Bisquick Cherry Swirl Coffee Cake Recipe

Ingredients

4 c. Bisquick baking mix

1/2 c. sugar

1/4 c. butter, melted

1/2 c. milk

1 tsp. vanilla

1 tsp. almond extract

3 eggs

1 (21 oz.) can cherry or blueberry pie filling

Glaze

Cooking Directions

Grease jelly roll pan or 2 square cake pans. Mix all ingredients except pie filling and glaze; beat vigorously 30 seconds. Spread 2/3 of the batter in jelly roll pan or 1/3 batter in square pan. Spread pie filling over batter (filling may not cover batter completely). Drop remaining batter by tablespoon onto pie filling. Bake until lightly brown 20-25 minute at 350 degrees.

Glaze:

Beat 1 cup powdered sugar and 1-2 tablespoons milk until smooth and desired consistency. Drizzle over top cooled coffee cake.