Ingredients
1 c. butter
1 3/4 c. sugar
4 eggs
1/2 tsp. almond flavoring
1 1/2 tsp. baking powder
1/2 tsp. salt
3 c. flour
1 can cherry pie filling
Cooking Directions
Mix all but cherries in a large bowl. Put 1/2 of batter in a greased 10x15 inch jelly roll pan. Spread cherry pie filling over batter. Put remaining batter over top with spoon. Spread slightly. Bake 35 minutes at 350 degrees.
Frost with powdered sugar frosting.
Note: You can use other flavors of pie filling.
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