Ingredients
250 gm Butter
250 gm Sugar
225 gm Flour
25 gm Cocoa powder
5 gm Baking powder
5 no Eggs
Cooking Directions
Mix cream butter and sugar. Add eggs little by little and continue mixing till very fluffy. Separate 1/5 of the mix and mix with the cocoa powder. Add the flour and baking powder to 4/5 of the remaining mixture and mix. Put the mixture (white part) in a round cake tin. Put the cocoa mixture in streaks and marble it with the help of a stick or fork. Bake the cake at 180-degree C for 30 min.
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