Cherry Coffee Cake Recipe

Ingredients

1 c. butter

1 3/4 c. sugar

4 eggs

1 tsp. vanilla

1 can cherry pie filling

1/4 tsp. almond extract

3 c. flour

1/2 tsp. salt

1 1/2 tsp. baking powder

Cooking Directions

Cream butter and sugar. Add eggs, one at a time, stirring until smooth. Add dry ingredients and extracts. Mix well. Reserve 1 cup of batter. Spread remaining batter in a 16 x 11 greased pan. Spoon cherries over batter. Using the 1 cup of reserved batter, spoon batter over cherries. Bake at 350 degrees for 45 minutes. Drizzle a thin white frosting of powdered sugar and milk over cooled coffee cake.