Sunday, February 14, 2010

Valentines Day Chocolate Heart Cake Recipe

Showing your love for Valentine's Day is sweet and easy when you have cake mix, frosting and a heart-shaped foil pan. This one is from my all time favorite Betty Crocker.

Ingredients
2 heart-shaped foil pans (9 inch)
1 box Betty Crocker® SuperMoist® devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box
1 container Betty Crocker® Rich & Creamy chocolate frosting
Red cinnamon candies

Cooking Directions
Heat oven to 350°F. Grease bottom only of foil pans with shortening or cooking spray. Make cake mix as directed on box, using water, oil and eggs. Pour into pans. Bake 28 to 33 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Spread frosting over cakes. Decorate with candies.
Prep Time: 15 min
Total Time: 1 hour 50 min
Yields: 2 cakes; 8 servings each


Special Thanks & Best Regards for Betty Crocker.

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