Ingredients
1 c. butter
1 3/4 c. sugar
4 eggs
1 tsp. vanilla
3 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 can cherry pie filling
Cooking Directions
Preheat oven 350 degrees. Cream butter and sugar. Add eggs, one at a time. Add rest of ingredients and spread in bottom of 9x13 greased pan. (Save half of batter for top.)
Spread 1 can cherry pie filling over dough. Spread remaining batter over top. Bake at 350 degrees for 45 minutes or until brown. While warm sift powdered sugar over top.
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