Ingredients
1 pkg. (2 layer size) chocolate cake mix
1 pkg. (4 serving size) Jello chocolate flavor instant pudding & pie filling
1 3/4 c. milk
2 eggs
1 pkg. (12 oz.) Baker's chocolate flavor baking chips
Cooking Directions
Combine cake mix, pudding mix, milk, eggs and chips in a large bowl. Mix by hand until well blended, about 2 minutes. Pour into greased and floured 10 inch Bundt or tube pan. Bake at 350 degrees for 50-55 minutes or until cake springs back when lightly pressed. Cool 15 minutes in pan. Remove from pan and finish cooling on rack. Sprinkle with confectioners' sugar, if desired.
Note: Do not overbake.
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