Thursday, February 11, 2010

Easy Valentine Cake Recipe

Ingredients
1 box white cake mix
1 box white frosting mix
Red food coloring

Cooking Directions
Prepare cake mix according to package directions. Place batter in 1 square pan and 1 round pan of equal size. Bake according to package directions. Cool layers; remove from pans. Place square layer on large piece of foil-covered cardboard. Cut round layer in half; join to square layer diagonally, making large heart. Prepare frosting mix as directed on box; color bright red. Frost cake. Decorate with small valentine candies, if desired.

Yield: 15-18 Servings

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