Wednesday, February 10, 2010

Cherry Filling Coffee Cake Recipe

Ingredients
1/2 c. butter
1 1/2 c. sugar
2 1/2 c. flour

Cooking Directions
Mix and save 1 cup for topping. (You can use other fillings but prefer cherry filling.) 1 c. milk 2 eggs 1 tsp. vanilla Mix and spread in greased pan. Drop filling by spoons over the batter, then sprinkle on topping. Bake at 350 degrees for 1 hour.

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