Ingredients
1 angel food cake, not the giant size
Pinch of salt
2 1/2 c. boiling water
1/2 pt. whipping cream (Cool Whip is easier)
2 (10 oz.) pkg. of strawberries frozen (use those which are available in containers)
2 (3 oz.) pkg. strawberry Jello
Cooking Directions
Dissolve Jello in that hot water and add salt and packages of strawberries. (The frozen strawberries will add juice) stir until the strawberries are thawed. Chill until partially set. Fold in the whipped cream to this mix. Rub off the brown from the cake, we only want white one. Tear into 1 inch squares, don't cut just rip it up. If you have a Jello mold you can use it now, or any glass bowl is nice. Layer cake then strawberry mixture, lots of layers. Chill overnight. Top with whip cream and fresh strawberries.
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