Cherry Coffee Cake with Cinnamon & Nuts Topping Recipe

Ingredients

Cake:

1 stick butter

1 c. sugar

2 c. flour

1/2 tsp. vanilla

2 eggs

1 c. sour cream

1 1/2 tsp. baking powder

1/2 tsp. baking soda

Topping:

1/4 stick butter

1/2 c. sugar

1/2 tsp. cinnamon

1/2 c. chopped nuts

Cooking Directions

Cake:

Combine in order. Spread half of dough in greased 9x13 pan. Pour 1 can pie filling over this. Drop by teaspoon, remaining dough, on top of pie filling.

Topping:

Mix and sprinkle on top. Bake 45-50 minutes at 350 degrees.