Ingredients
1 box orange cake mix
Cake decorator
Tub of cool whip
Tub of whipped vanilla icing
Orange miniature marshmallows (for topping)
Electric Mixer (to whip the icing)
Cooking Directions
Bake cupcakes as directed on cake mix box, and let cool overnight. With cake decorator, use the correct tip to shoot cool whip inside (one good squirt). With an electric mixer, whip the icing until it's fluffy. Fill the cake decorator, and using a large rosette tip, pipe along the top of cupcake. Top with an orange miniature marshmallow.
No comments:
Post a Comment