Ingredients
1 box Betty Crocker® Gluten Free devil's food cake mix (Water, butter and eggs called for on cake mix box)
1 cup Betty Crocker® Whipped fluffy white frosting (from 12-oz container)
3 rolls Betty Crocker® Fruit by the Foot® strawberry chewy fruit snack (from 4.5-oz box)
1 roll Betty Crocker® Fruit Roll-Ups® green chewy fruit snack (from 5-oz box Blastin' Berry Hot Colors )
Red colored sugar
Cooking Directions
Heat oven to 350°F. Grease bottom only of 8-inch heart-shaped foil pan with shortening or cooking spray. Make cake mix as directed on box, using water, butter and eggs. Pour into pan. Bake 44 to 49 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Frost cake with frosting.To make rose, unroll strawberry fruit snack; cut in half crosswise. Starting at one short end, roll up one half to form a rose. Repeat for desired number of roses. Arrange roses on frosted cake. Unroll fruit roll-up, cut small leaves from green portion. Place leaves next to roses. Sprinkle edge of cake with colored sugar. Share a lovely gluten free cake with your family on this Valentines Day.
Prep Time: 20 min
Total Time: 2 hours 15 min
Yield: 8 servings
Special Thanks & Best Regards for Betty Crocker.
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