Ingredients
1 (12 oz.) pkg. chocolate chips
2/3 c. smooth peanut butter
6 c. crispy rice cereal
1 gal. ice cream (vanilla or chocolate)
Cooking Directions
Melt chocolate chips and peanut butter in large pan. Add cereal. Spread on cookie sheet and cool. Break up cereal mixture in small pieces. Soften ice cream, fold in all but 1 cup of cereal mixture and spread in springform pan (10 inch). Decorate with remaining cereal mixture. Freeze it. Garnish with strawberries, whipped cream, chocolate curls if desired.
Yield: 12-16 Servings.
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