Root Beer Float Cake Recipe

Ingredients

Cake:

1 package white cake mix

1 (12 ounce) can root beer

1/4 cup vegetable oil

3 eggs

Glaze:

1/2 cup confectioners' sugar

3 tablespoons root beer

Cooking Directions

Preheat oven to 350 degrees F. Grease and flour a 10-inch Bundt pan. In a medium bowl, combine cake mix, can of root beer, oil and eggs until smooth. Pour into prepared pan. Bake for 35-40 minutes. Test if it's done. Cool for 15 minutes; then turn out onto rack to

cool completely. Meanwhile prepare the glaze. Mix the confectioners' sugar with the 3 tablespoons of root beer until smooth. Poke holes with a skewer or wooden pick at 2-inch intervals and pour glaze over cake. Perfection when served with vanilla ice cream.