Thursday, February 11, 2010

Cherry Valentine Cake Recipe

Ingredients
2 c. flour
3/4 c. sugar
3/4 c. vegetable oil
1 (6 oz.) pkg. chocolate chips
2 eggs
1 (21 oz.) can cherry pie filling
2 tsp. vanilla
1 tsp. baking soda
1/2 tsp. cinnamon

Cooking Directions
Combine all ingredients and pour into 2 greased and floured cake pans. Bake at 350 degrees for almost 40 to 45 minutes.

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