1 pkg. lemon cake mix
1 (3 oz.) pkg. lemon Jello
4 eggs
3/4 c. water
3/4 c. salad oil
Mix above ingredients with mixer 3-4 minutes. Bake in a 9 x 12 inch greased pan 35-45 minutes at 350 degrees.
When done and while still hot. Prick down to bottom of cake with a fork to several places. Combine 2 cups powdered sugar and 1/2 cup lemon juice and spread over cake letting it run into holes. Very moist and rich.
Saturday, February 21, 2009
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