Saturday, February 21, 2009

A QUICK WAY TO DECORATE CAKE

1 pkg. marshmallows
Vanilla to taste
Green food coloring
1 pkg. red hots
Box of cornflakes (4 1/2 c.)
White angel food cake

Melt marshmallows, add food coloring and vanilla. Add the cornflakes, stir until well coated. Spread this onto a cookie sheet, shaping into holly leaves. Place a red hot in middle. Let dry about 5 hours. Then top a white frosted angel cake with the holly leaves. Makes a very pretty cake.

No comments: