Sunday, February 22, 2009

DIABETIC CHOCOLATE CAKE RECIPES (brownies & delight)

Diabetic Delight

1 Estee brownie or chocolate cake mix
1 sm. pkg. Jello sugar free chocolate pudding
1 pkt d-zerta whipped topping mix
1 pkt. weight watchers chocolate mousse (find all above in the diet section)

Fix browning or cake mix according to directions on the back of the box. Mix pudding according to directions on the box. Pour over cool cake mix. Then fix whip topping or mousse according to directions put on top of pudding. Chill for 30 minutes before serving.

Fast & Easy Brownies For Diabetics

Preheat oven to 350 degrees. Grease and flour an 8 inch square pan.

1 oz. baking chocolate
1/3 c. vegetable oil
1/2 c. granulated sugar replacement
2 eggs
1 tsp. vanilla
3/4 c. cake flour (sifted)
1/2 tsp. baking powder
1/4 tsp. salt

In double boiler melt chocolate with oil. Remove from heat and beat in sugar replacement, eggs and vanilla. Stir in flour, baking powder and salt until well blended. Pour batter into well greased 8 inch square pan. Bake at 350 degrees for 25 to 30 minutes. Cut into 2 inch squares.

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