Maryland-Style Crab Cakes Recipe
Ingredients:
1 pound crab meat
1/4 cup mayonnaise
2 tablespoons minced parsley
1/2 teaspoon salt
1/2 cup soft bread crumbs
2 large eggs -- beaten
8 tablespoons butter
Directions:
Combine all ingredients except butter. Shape into patties and refrigerate 30 minutes.
Melt butter in a large skillet and saute crab cakes until golden brown on all sides, 5-7 minutes. Serve with lemon wedges and tartar sauce.
Ready in: 30-60 minutes
Serves/Makes: 8 pcs
Saturday, February 28, 2009
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