ALMOND JOY CAKE

1 (2 layer) chocolate cake mix
1 c. evaporated milk
1 c. sugar
24 lg. marshmallows
1 (14 oz.) pkg. coconut
1/2 c. evaporated milk
1 1/2 c. sugar
1/2 c. butter
12 oz. chocolate chips
1 (3 oz.) pkg. sliced almonds

Prepare and bake cake mix according to package directions for 10 x 15 inch cake pan. Bring 1 cup evaporated milk and 1 cup sugar to a boil in saucepan. Stir in marshmallows until melted. Add coconut. Pour mixture over warm cake. Bring 1/2 cup evaporated milk and 1 1/2 cups sugar to a boil in saucepan. Stir in butter and chocolate chips until melted. Add almonds. Pour evenly over coconut layer.