ALICE'S LEMON SUPREME CAKE

1 box lemon cake mix
4 eggs
1 (3 oz.) pkg. lemon Jello
3/4 c. water
3/4 c. oil
Juice of 1 orange
Juice of 1 lemon
1 3/4 c. powdered sugar, sifted

Mix first 5 ingredients together and bake in greased and lightly floured pan, 13 x 9 x 2. Bake at 350 degrees for 35-40 minutes. Cool for about 20 minutes.

Then poke holes in top of cake about 1 inch apart. Squeeze juice from orange and lemon, strain so there is no pulp or seeds. Then add the sifted powdered sugar and beat well. Pour into holes of cake. It will form a glaze on top of cake. Refrigerate. Keeps very well and is moist and delicious.