ALMOND CRUSTED HONEY CAKE

1/2 c. slivered almonds
1 pkg. yellow cake mix
1 tsp. cinnamon
1 tsp. ginger
1 c. honey
3/4 c. strong cold coffee
1/3 c. oil
2 tbsp. grated orange peel
1 tbsp. grated lemon peel (or lemon juice)
3 eggs

Grease and flour tube pan or Bundt cake pan. Sprinkle with almonds. Combine remaining ingredients. Pour in pan. Bake at 325 degrees for 55 to 70 minutes.