1 pkg. Pillsbury or Betty Crocker cake mix (Duncan Hines will not work)
1 c. water
1/2 c. cooking oil
4 eggs
1 sm. pkg. instant pudding
Mix well all together for a few minutes. Bake in a greased and floured jelly roll sized pan for 20 to 25 minutes. (Will stay moist for a long time.)
This is good with dark chocolate cake mix and chocolate pudding or a yellow cake mix with French vanilla instant pudding. Great with "whipped cream" frosting.
Saturday, February 21, 2009
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