RECIPE FOR CHEESE CAKE

15 Minute Lemon Cheesecake

Crust:
1/3 cup Powdered sugar
1 1/2 cups Graham cracker crumbs
1/2 cup Butter/oleo -- melted

Filling:
8 ounces Cream cheese
2 cups Milk
1 package Instant lemon pudding

Mix sugar; crumbs, and oleo. Bake as for crumb crust. Mix cream cheese untilsmooth. Gradually blend in 1/2 cup milk until smooth and creamy. Add remaining milk and pudding mix. Beat slowly with egg beater for 1 minute. Do not overbeat. Pour into cooled crust. Chill