1 box Pillsbury yellow cake mix
1 can Solo brand almond paste
3/4 stick of butter
3 eggs
1 1/4 c. water
Combine all ingredients and mix at medium speed for 2 minutes, then at high speed for 2 minutes. Bake in tube pan for 1 hour (greased and floured). When cake is done, immediately invert onto cake plate.
Make cake drizzle with 2 1/2 cups powdered sugar, 1 teaspoon vanilla and enough milk to make a glaze. Glaze cake while still warm, making certain to cover all of cake. Quickly sprinkle almond slivers on top as glaze hardens fast. Cool before cutting.
Saturday, February 28, 2009
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