Saturday, February 28, 2009

AMALGAMATION CAKE

1 white cake mix

FILLING:

8 egg yolks
2 c. sugar
2 sticks butter
1 sm. can crushed pineapple
1 1/2 c. raisins
1 c. coconut
1 c. pecans

Cook cake mix according to directions. Make 3 layers.

Filling: Melt butter. Add sugar and beaten egg yolks before it gets too hot. Cook slowly on low heat until thickened. Add raisins, pineapple, cooking all along. When it seems thick enough to spread, add coconut and nuts. Cook another few minutes. Spread over layers.

No comments: