Chocolate cake mix
6 oz. butterscotch ice cream topping
6 oz. caramel ice cream topping
1 can sweetened condensed milk
8 oz. Cool whip
4 Heath bars, crumbled
Bake chocolate cake according to package in a 9 x 13 pan. Make about 12 holes in cake using a wooden spoon handle. Pour sweetened condensed milk over holes. Pour butterscotch and caramel topping over holes. Chill cake. Before serving top with Cool Whip and crumbled Heath bars.
Saturday, February 28, 2009
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