Chocolate cake mix (made according to directions in a 9x13 pan)
1 can Eagle Brand milk
6 oz. butterscotch ice cream topping
6 oz. caramel ice cream topping
8 oz. Cool Whip
4 Heath bars, crumbled
Bake cake according to directions in a 9x13 pan. Make approximately 12 holes in cake using a wooden spoon. Pour Eagle Brand milk over holes. Then pour the butterscotch and caramel toppings over holes. Chill cake. Just before serving, top with Cool Whip and crumbled Heath bars. Keep in ice box.
Saturday, February 28, 2009
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