1 pkg. yellow cake mix
1 (20 oz.) can crushed pineapple
3/4 c. sugar
3 tbsp. cornstarch
Bake cake mix according to instructions on box in 2 round cake tins. Mix pineapple, sugar, and cornstarch together and boil for 1 minute. Let cake cool. Take a piece of thread and pull through middle of each cake. Put pineapple mixture between the layers of cake concluding with layer of cake on top. Frost with Cool Whip.
Saturday, February 21, 2009
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