ALL MOST HEAVEN CAKE

1 (2 layer size) pkg. yellow cake mix
1 (20 oz.) can crushed pineapple, undrained
1 (3 3/4 oz.) pkg. instant vanilla pudding
2 c. cold milk
1 (8 oz.) pkg. cream cheese, softened
1 (13 oz.) container frozen whipped topping, thawed

Prepare cake mix as directed on package. Bake in 13 x 9 inch pan. When done, take from oven and prick cake generously with fork. Pour pineapple over top of cake while it is hot. Blend pudding with milk and beat in cream cheese; spread over layer of pineapple, then cover with whipped topping. Refrigerate until ready to serve.

If desired, cake may be garnished with chopped nuts and/or shredded coconut. Makes 12 servings.