1 can cherry pie filling
1 can pineapple, crushed
1 box yellow cake mix
1 stick butter
Preheat oven to 350 degrees. Baste the bottom of a cake pan, 9 x 13 inch with some butter; melt the rest of the butter and set aside.
Dump the cherry pie filling and the can of pineapple into the cake pan and mix it up, being careful not to touch the bottom of the pan. Pour the yellow cake mix on top and spread out evenly across the filling.
Pour the rest of the butter over the cake mix. Bake at 350 degrees for 45-60 minutes and remove from oven when the topping has browned up.
Saturday, February 21, 2009
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