Chocolate cake mix (made according to directions in a 9x13 pan)
1 can sweetened condensed milk
6 oz. butterscotch ice cream topping
6 oz. caramel ice cream topping
8 oz. Cool Whip
4 Heath Bars, crumbled
Bake chocolate cake according to directions in a 9x13 pan. Make approximately 12 holes in cake using a wooden spoon. Pour sweetened condensed milk over holes. Pour butterscotch and caramel topping over holes. Chill cake. Just before serving, top with Cool Whip and crumbled Heath Bars.
Saturday, February 28, 2009
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