10 EGG POUND CAKE

3 c. sugar
10 eggs
1/4 c. evaporated milk
1 lb. solid shortening (2 c.)
3 c. cake flour

Cream sugar, shortening; add eggs one at a time. Mix well. Add flour and milk. Bake at 300 degrees for 2 hours.

ICING:

1 stick butter
1 c. evaporated milk
1 tsp. vanilla
2 c. sugar
1/8 tsp. salt

Combine sugar, milk and salt. Let come to a boil for seven minutes. Add butter and vanilla, then stir until butter is melted. Frost cake while hot.