7 very thin yellow cake layers
2 c. sugar
1/2 c. water
1/2 c. cocoa
1 lg. can Carnation milk
1 1/2 tsp. vanilla flavoring
Combine sugar, water, cocoa and milk in a saucepan and cook until desired thickness. Add vanilla flavoring, cool slightly and frost layers. Cake is best if refrigerated.
Friday, February 20, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment