CARROT CAKE

Cake:
INGREDIENTS

1 cup melted butter
1 cup sugar
2 cup flour
3 eggs
2 teaspoons cinnamon
2 teaspoons vanilla
2 teaspoons baking soda
2 cup shredded carrots
1 cup chopped walnuts
1 can crushed pineapple; do not drain
3-4 oz. bag coconut flakes

Frosting:
INGREDIENTS

1 box powdered sugar
1-8 oz. pkg. softened cream cheese
1/2 cup melted butter

For the cake:
COOKING DIRECTIONS

First sift dry ingredients into a large bowl. Mix wet ingredients in a separate bowl, then mix the two together.

Pour into a greased bundt pan.

Bake at 350°F for 45-50 minutes.

For the frosting:
COOKING DIRECTIONS

Mix together until well blended. Spread on cake when cooled.