1 lb. crab meat
3/4 c. celery, finely chopped
3/4 c. onion, finely chopped
1 1/2 c. fine cracker crumbs (save 1/2 c. to roll cakes in)
1 tsp. parsley, crumbled
1 tsp. dry mustard
1/4 c. milk
1 cube butter, melted
1 tbsp. green pepper (optional)
Salt and pepper to taste
Mix all together and chill. Make into ball shape and flatten. Roll in 1 beaten egg and remainder of crumbs. Deep fry at 375 degrees.
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