2 eggs
1 c. sugar
3/4 c. cooking oil
1 tsp. vanilla
2 c. self-rising flour
Put all ingredients in mixing bowl; mix well and drop by teaspoonfuls on cookie sheet (greased). Bake at 425 degrees about 10 to 12 minutes. Tea cakes will harden as they cool.
Tuesday, February 17, 2009
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