PEACH POUND CAKE

1 tbsp flour
2 tbsps brown sugar, packed
1/4 tsp nutmeg
1 c. sliced peaches in syrup, drained
1 c. granulated sugar
2 1/2 c. unbleached flour
1 tsp baking powder
1/2 tsp baking soda
8 ounces sour cream
2 egg whites, whipped
1 tsp vanilla

Preheat oven at 325.

Grease and flour a 12-cup Bundt pan; set aside.

In a mixing bowl, stir together 1 tablespoon flour, brown sugar, and nutmeg. Add peaches, mixing until covered with flour-sugar mixture. Layer peach mixture on bottom of pan.

In a mixing bowl, mix sugar, flour, baking powder and baking soda. In a separate bowl, mix sour cream, egg whites and vanilla.

Mix dry and wet ingredients together, stirring just until moistened. Spread batter evenly over peach mixture.

Bake one hour.