Red Velvet Cake Recipe

Ingredients

2 1/2 c all purpose flour

1 1/2 c sugar

1 1/2 c oil

1 c buttermilk

2 eggs

1 tsp vanilla

2 tsp cocoa

1 tsp salt

1 tsp soda

1 tsp vinegar

1-2oz bottle red food coloring (or 2-1oz bottle)

Icing:

1 Box (16oz) confectioner's sugar (sifted)

1 stick butter, softened

1 8oz package cream cheese

1 tsp vanilla

1 cup mixed nuts

sugar

butter

cream cheese

vanilla

Cooking Directions

Mix all ingredients together and bake at 350F for about 30 to 35 minute.

Icing: Combine first 5 ingredients. Add remaining ingredients until icing forms peaks. Fold in the nuts and spread over the cake.