WEIGHT WATCHERS APPLE ZUCCHINI COFFEE CAKE

INGREDIENTS

1 1/2 c. all purpose flour
1/2 tsp. each baking soda and nutmeg
1 egg
1 tsp. vanilla
1/4 c. butter, melted
1/4 c. plus 2 tbsp. sugar
1 c. coarsely shredded zucchini, unpeeled
2 sm. sweet apples, peeled and shredded
1/4 c. raisins

COOKING DIRECTIONS

Preheat oven to 350 degrees. Combine flour, baking soda, and spices. In another bowl combine egg, vanilla, butter and sugar.

Beat with a fork until blended. Stir in zucchini, apples and raisins. Add to dry ingredients. Mix.

Pour in 8 inch round pan sprayed with Pam. Bake 35 minutes. Cool in pan.

Makes 8 servings.