INGREDIENTS
1/2 cup butter or shortening
1 cup sugar
4 egg yolks, well beaten
1 teaspoon vanilla
1/2 cup milk
2 cups sifted cake flour
3 teaspoons baking powder
COOKING DIRECTIONS
Sift together flour and baking powder until well combined.
Cream butter OR shortening well, add sugar. Beat.
Add egg yolks, beaten until light, and vanilla. Mix.
Stir in a small portion of flour/baking powder mixture, then pour in a small amount of milk. Repeat, beating after each addition until all ingredients are used. To avoid a tough cake texture, do not overbeat.
Pour batter into a greased and floured baking pan.
Bake at 350°F for 40 minutes.
Serves 6 to 8.
1/2 cup butter or shortening
1 cup sugar
4 egg yolks, well beaten
1 teaspoon vanilla
1/2 cup milk
2 cups sifted cake flour
3 teaspoons baking powder
COOKING DIRECTIONS
Sift together flour and baking powder until well combined.
Cream butter OR shortening well, add sugar. Beat.
Add egg yolks, beaten until light, and vanilla. Mix.
Stir in a small portion of flour/baking powder mixture, then pour in a small amount of milk. Repeat, beating after each addition until all ingredients are used. To avoid a tough cake texture, do not overbeat.
Pour batter into a greased and floured baking pan.
Bake at 350°F for 40 minutes.
Serves 6 to 8.
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