Saturday, February 14, 2009

TURTLE CAKE

INGREDIENTS

1 Devil's Food cake mix
1 cup water
3 eggs
8 oz. sour cream
1 cup chopped pecans
1/2 cup caramel ice cream topping

COOKING DIRECTIONS

Use the Tupperware Large Rock 'N Serve Container for this recipe. Mix cake mix, water, eggs and sour cream together. Sprinkle bottom of Rock 'N Serve with pecans. Puor cake mix on top of pecans. Spoon caramel topping over cake batter making sure not to touch sides of Rock 'N Serve. Microwave for 7 minutes then 7 minutes more on medium.

Let stand for 5-10 minutes before serving.

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