Sunday, February 15, 2009

MILDRED'S RUSSIAN POTATOE CAKES

5 potatoes medium to large
2 egg
1 c. of flour
1 large onion
1 large tub of sour cream

Peel 5 large potatoes uncooked shred potatoes in large mixing bowel. Shred 1 peeled onion into bowl also, In another bowl beat 2 eggs, Combine the flour and eggs into the bowl with potatoes and onion. Mix by hand not using any machine to get best results. Make small patties and cook in a lighty greased pan until golden brown on both sides.

Serve with loads of sour cream and enjoy.

From the old country of Russia. Forgive spelling please ? Have not been here long in this country.

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