CHERRY CHEESE-CAKE

2 pk cream cheese
1 tsp vanilla extract
2 eggs
1 cup sugar
1 can of cherry topping
1 9 inch pie crust

Beat cream cheese in mixer until creamy, then add eggs. Add vanilla extract and sugar then continue to blend. Then after the mixture is creamy pour batter into the pie crust.

Bake at 350 F until done (check it with a tooth pick in center).

After it is done, place it in the refigerator until chilled then spread the topping. Place in the refrigerator again for about 3 hours.

Serve.