1 pkg. supreme lemon cake mix
1 pkg. vanilla Jello instant pudding
4 eggs
1 c. Wesson oil
10 oz. bottle 7-Up
Mix all ingredients for 3 minutes and bake in 4 layers for 35 minutes at 325 degrees.
FROSTING:
1 lg. can crushed pineapple
1 stick butter
2 c. sugar
1 1/2 tbsp. flour or 2 tbsp. corn starch
3 egg yolks
Mix all ingredients and cook over low heat until thick. Stir in 1 can angle flake coconut and let frosting cool before putting on cake layers. Make frosting first because it takes longer to cool then layers.
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