1 pkg. strawberry cake mix
4 eggs
1 1/2 c. milk
Mix at medium setting until foamy. Grease - do not flour 2 (9 inch) pans. Line pans with crushed graham crackers.
Pour cake mixture into cracker crust. Bake for 35 minutes at 350 degrees. Always bake on bottom shelf of oven. Cook 1/2 hour.
Mix drained strawberries into large whipped topping. Put half on bottom layer of cooled cake and balance on top and sides. May top this with shaved chocolate and garnish with whole strawberries.
Saturday, February 21, 2009
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