INGREDIENTS
1 box strawberry cake mix, any kind you prefer
1 (14oz.) can sweetened condensed milk
1 (14oz.) container of Cool Whip
1 frozen strawberry daiquiri mix, thawed and drained
1 large container of frozen strawberries.
COOKING DIRECTIONS
Bake cake according to the box, after cake bakes, let cool 10 minutes. Turn cake out onto a wire rack and allow to cool completely.
Split cake in half with dental floss. Put the bottom half back into pan and place the strawberries on top.
Stir the sweetened condensed milk and daiquiri mix together and then fold in the Cool Whip. A drop of red food coloring may be added, if desired.
Put half of the strawberries on the cake and then place the top cake over the strawberries. Spread the rest of the icing on and refrigerate.
You may decorate with more strawberries.
1 box strawberry cake mix, any kind you prefer
1 (14oz.) can sweetened condensed milk
1 (14oz.) container of Cool Whip
1 frozen strawberry daiquiri mix, thawed and drained
1 large container of frozen strawberries.
COOKING DIRECTIONS
Bake cake according to the box, after cake bakes, let cool 10 minutes. Turn cake out onto a wire rack and allow to cool completely.
Split cake in half with dental floss. Put the bottom half back into pan and place the strawberries on top.
Stir the sweetened condensed milk and daiquiri mix together and then fold in the Cool Whip. A drop of red food coloring may be added, if desired.
Put half of the strawberries on the cake and then place the top cake over the strawberries. Spread the rest of the icing on and refrigerate.
You may decorate with more strawberries.
No comments:
Post a Comment